I-apula le-fuji elisha elingenasisekelo

Isimo sama-apula fuji yivolumu yabo enkulu, ebomvu ekhanyayo yonke, ukwakheka okuzungezile, nosayizi ophakathi nendawo njenge-baseball. 9-11% wesisindo sezithelo yi-monosaccharides, futhi inyama yayo icwecwe, imnandi futhi i-crispy kunezinye izinhlobo eziningi ze-apula, okwenza ithathwe kabanzi ngabathengi emhlabeni wonke. Ama-apula we-fuji anesikhathi eside ngosuku oluku-fasteme ngokuqhathaniswa namanye ama-aphula, futhi awadingi ukuthi agcinwe esiqandisini. Ingagcinwa isikhathi eside ekushiseni kwegumbi. Uma ama-apula afakwe emanzini anama-5% we-saline imizuzu eyi-10, umoya owomile, ubekwe esikhwameni esisha, esivaliwe, bese ufakwa esiqandisini esinamazinga okushisa alawulwa ku-0-4 ℃, angagcinwa isikhathi esingaphezu kwezinyanga ezi-5 .

Izithelo ezibomvu ze-FUJI apula ziqukethe izinto ezi-soluble ze-17.2%, i-acid e-acid ye-0.25%, ushukela ku-milliore ka-47: 56, futhi iqukethe izakhi zomzimba eziyikhulu nge-carotene, fat , amaprotheni, CA, no-Fe.

Ama-apula angalawula uhlelo lokugaya ukudla ngoba acebile ku-fiber futhi asiza ekukhipheni. Ngakolunye uhlangothi, kusiza futhi kubantu abanesifo sohudo ukuba bayidle ngoba i-malic acid inomphumela wokulwa nokuzamazama. Kodwa-ke, kufanele kuqashelwe ukuthi uma kungokwesifo sohudo esingamahlalakhona kwesisulu esibandayo nesisu, i-apula kufanele ifakwe ku-tin foil futhi ibhakwe ngaphambi kokudla.

Singabahlinzeki bokudla okunempilo, sine-apula yethu entsha, izithelo zethu ziyizithelo zonyaka, ama-apula ethu i-apula le-bag bag, apula ekhrisithi kanye ne-apula elivuthiwe