Ama-aphula ama-apula we-fuji amasha amnandi

I-FUJI Apple iyizinhlobonhlobo ze-apula ezithandwa kakhulu, ngokunambitheka kwayo okumnandi nokufakwa kwe-crispy okwenza kube olunye lwezithelo ezithandwayo kubantu abaningi. I-FUJI apula yavela eJapan futhi yangeniswa e-United States ngawo-1970s, ithola ukuthandwa phakathi kwabathengi.

Ukuvela kwama-apula we-fuji kuveza izindawo ezibomvu ezibomvu neziphuzi, ngendawo ebushelelezi nesimo esiyindilinga. Inyama yayo iveza umbala omhlophe omhlophe, nge-crispy nokunambitheka okunamanzi, okucebile ngobumnandi ne-acidity encane, okwenza kungathandeki ukuluma.

I-Fuji apula ayinakuba nokunambitheka okuhle kuphela, kepha futhi inothile ngezakhi zomzimba, kufaka phakathi uvithamini C, Vitamin A, fiber, nama-antioxidants, asiza ukuthuthukisa ukugayeka, futhi avikele izifo.

Noma ngabe kudliwe okuluhlaza noma okusetshenziselwa ukwenza izibiliboco ezahlukahlukene, ama-apula we-fuji angukhetho oluhle. Ungayifafaza amasaladi, uwujusi ungene ku-juice, noma uyisebenzise ukwenza ama-dessert ahlukahlukene amnandi anjenge-apula pie ne-apula sauce.

Sekukonke, ama-apula fuji ayisithelo esimnandi futhi esinempilo esingaletha impilo kanye nokuthambekela kubantu, kungaba njengokudla okulula noma isithako.

Singumhlinzeki wokudla okunempilo, sine-apula yethu entsha, izithelo zethu ziyizithelo zonyaka, ama-apula ethu yi-apula lesikhwama sephepha, angama-apula e-crisp ne-apula elivuthiwe